Author Topic: Philosophy of doctrine of nature  (Read 54 times)

0 Members and 1 Guest are viewing this topic.


  • Administrator
  • Newbie
  • *****
  • Posts: 8
  • Learn in the comfort of your home
    • View Profile
Philosophy of doctrine of nature
« on: May 27, 2017, 11:36:49 AM »
The doctrine of nature is the belief that every plant or food shares characteristics with whatever organ or body part it's helpful in treating.

The characteristic might be a unique shape, colour, taste or even its growing location.

For instance plants that have yellow flowers are believed to treat jaundice.

Examples of Signatures

There are several types of plant and food signatures: colour, shape, taste, texture and growing location.

Here are some examples:

Carrots: When sliced, carrots resemble a human eye. According to a National Institutes of Health (PubMed) abstract, carrots are a good source of carotenoids which support eye health.

Tomatoes: A tomato has four distinct areas resembling the four chambers of the human heart. Tomatoes contain lycopene, a substance that research shows may help reduce the risk of heart disease, although more study is needed.

Walnuts: The meat of a walnut closely resembles the human brain. Walnuts are a good source of vitamin E. A study cited by concludes that vitamin E may help protect against Alzheimer's and other cognitive brain disorders.
« Last Edit: June 03, 2017, 09:40:53 AM by Administrator »